There’s lots of ciders to drink, some are made right down the street and some have to travel halfway around the world just to get to you. But how can you tell good cider
Spoilers, it’s not often I’m genuinely shocked by how good something tastes.
Another week, another can, this time it’s from the land of the long white cloud.
It’s a gin, made by a company in Melbourne, but how does it taste?