It’s a Barossa shiraz from Lisa McGuigan, with a cool label, but now does it taste?
First review in the new cottage is a very familar black can from Ireland
Glayva? I don’t even know her.
A nice quick episode this time talking about the upcoming Australian National Homebrewing Conference which is in Canberra on October 17 & 18 this year. I’ll be there, and I’ll mention why I think